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John Mallet Director of Operations at Bell’s Brewery joins us to talk about the brewery being in North Carolina for 10 years now. We also get into his background, the books he has authored, and what is next for Bell’s Brewing.
Thanks to Pasta and Provisions for being this week’s food sponsor.
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Call the Draft Line 515-4WE-BREW. Ask homebrew questions, tell us about beer events or just call to rant about something.
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