Episode 119 – Devils Backbone


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This week’s episode is brought you by The 17th annual Charlotte OktoberfestJoin us October 3rd for the South East’s largest craft beer festival.

Homebrewer spotlight brought to you by The Beer Growler

In The News:

Studio Guest:

Devils Backbone is in studio to talk about their introduction in the Charlotte market.  We talk with with Matt Casto one of the brewers at Devils Backbone about the yeast strain they use for lagers and why lagers are so important.  We also had Heidi Crandall the V.P. of Branding on to talk about future plans for the brewery.   

Alexis Goldstein and Andrew Gann

Alexis Goldstein and Andrew Gann

Homebrewer Spotlight:

Brought to you by The Beer Growler- Charlotte.

Bottle Shop Pick of the Week:

This weeks beers were provided by a new bottle shop to the show Grape and Barley in Gastonia.  We drank Ballast Point Grapefruit Sculpin.  Go see them at 1933 Hoffman rd in Gastonia.
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Raise your glass high… Cheers, Charlotte!!

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