Episode 052- Natty Greene’s Pub & Brewing Co

It’s our one year anniversary show.

We want to raise our glass high to all our listeners and sponsors- Cheers!


(Illustrations by Black Bat Studios, poster design by Sublmnl Designs and printing provided by Consolidated Press Inc.)

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Call the Draft Line 515-4WE-BREW. Ask homebrew questions, tell us about beer events or just call to rant about something.

Please support our sponsors… They keep the show going.

Please welcome our newest show sponsor::  The Beer Growler

Beer provided by Salud Beer Shop
Food provided by The Pizza Peel and Tap Room


In the news:

In studio:

In studio this week is Adam Glover– Brewer and Cellarman at Natty Greene’s Brewing. Adams comes in all the way from Greensboro to talk about Natty’s rebranding, sour program, Thirsty Thursday, The Bunker tasting room and lots of other extras.

Adam Glover- Brewer and Cellarman at Natty Greene's Brewing.

Adam Glover- Brewer and Cellarman at Natty Greene’s Brewing.

Also in studio with Gavin Toth and Lucious Wilson from the Pizza Peel & Tap Room. Find out what’s going on at the Peel.

Gavin Toth from Pizza Peel & Tap Room

Gavin Toth from Pizza Peel & Tap Room

BJCP Tasting:

This week’s beer sponsor is Salud Beer Shop– Be sure to stop by and check out the new sour cooler- The Funk Chest.  Download your BJCP score sheet HERE and head over to Salud to grab a bottle ofOude Gueze from Hanssens Artisanaal bvba (17e- Traditional Geuze)

Probrewer Spotlight:

Shawn McBride joins us by phone to talk Geuze and about his new podcast. Check out Fermentation Nation and show some love.


Do you want to be on our homebrewer spotlight? Sign up HERE


Back by popular demand: Daniel Hartis from Charlotte Beer has some beer trivia on this week’s Beer History Moment.

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Raise your glass high… Cheers, Charlotte!!


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