Episode 030- Midwood Smokehouse Brings the Sauce

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In the news:

Foothills Brewing auctioning spot in line for Sexual Chocolate release
Grapevine Beertopia tickets are now on sale
Bootlegger Bottle claims to ferment juice in 24 hours

In Studio:

Smoked meat is in the air at the Cheers Charlotte studio this week thanks to Matt Barry. Matt is the Executive Chef at Midwood Smokehouse. Listen in as Matt tells us all about the great offerings at Midwood and how you can get started on making great barbecue at home.

Matt Barry- Executive Chef at Midwood Smokehouse

Matt Barry- Executive Chef at Midwood Smokehouse

BJCP Tasting:

Special thanks to Custom Home Pubs for sponsoring tonight’s BJCP tasting. Download your score sheet  HERE and head over to CHP to grab a bottle of Thirsty Dog- Siberian Night  (Style 13f- Imperial Stout).

Homebrewer Spotlight:

Daan Muller is back to talk not only Imperial Stouts, but he tells us all about his yearly “Big Beer”. Daan’s annual large gravity beer is a Baltic Porter that is clocking in at 25% (and still going).

 

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